DIL

He is responsible for management of data analysis, life cycle assessment and sustainability analysis. Head of Food Data Group since 2017, responsible for management of data analysis, life cycle assessment and sustainability analysis. He joined the institute in 2013 as Research Associate. Before that, he worked as a visiting Fulbright Scholar in Brook Byers Institute of Sustainable Systems (Georgia Institute of Technology, Atlanta, GA, USA) for 1 year and 6 years as an engineer at the Institute of Nature Management and Environmental Problems (Ukraine). The main focus of current activities is in sustainability assessment of innovative and disruptive technologies, data analysis and modelling of complex systems, alternative sources and production systems.

She Completed her Master’s in environmental resource management with a focus on sustainability and life cycle assessments. She is currently involved in projects related to life cycle assessment and sustainability of alternative protein sources using SimaPro. Her work also involves the evaluation of social and consumer attitudes toward alternative protein-based food products.

Her PhD is based on implementing complex system models by using the concept of white-box explainable models of machine learning.
Research Associate at DIL working within the Food Data Group from 2020, she is experienced Senior Software Engineer with a demonstrated history of working in the internet and e-commerce industry. Skilled in Unit Testing, PHP, Python, jQuery, My SQL, CodeIgniter, and HTML. Strong engineering professional with a Master's degree focused in Computer Science from NIT HAMIRPUR.

She is working as Research Associate within the Advanced Technologies department and has significant experience with the study and utilization of novel processing technologies, both at the laboratory and pilot scale level. Furthermore, as part of her PhD thesis she dealt with sensorial analysis of liquid products.

Research Associate in DIL, works from 2020 on food life cycle assessment within the DIL Food Data Group. As a PhD topic he is researching definition and quantification of food processing. From 2019-2020 he worked at the Döhler group as a Customer Service Employee. From 2016-2019 he worked at Selerant as Food Regulatory Specialist, and from 2017 also as Project Manager.

He is food chemist and biologist and works within the Networks Department since 2019, as a project manager and senior researcher. He has a broad experience in FP6, FP7, ERA-Net, Prima, H2020, Horizon Europe project S/T and financial management, but also in new product optimization, evaluation, characterization and technological transfer techniques. He coordinated FOODSCAN (FP7-SME) and ProVegFlake (H2020-SME) and was Quality Manager of NOSHAN (FP7-KBBE), BIOSEA (H2020 BBI JU) and IMT Manager of PROLIFIC (H2020-BBI JU).